Chicken Milanese

Easy, tasty and plays well with others. This dinner-time staple is a cinch to whip up with ingredients you already have. Pair with pasta, veggies or on a sandwich. It’s too good to miss.

Ingredients:

Boneless, skinless chicken breast
1 cup panko breadcrumbs
1 egg
1/2 cup flour
Salt
Pepper
Olive Oil
Fresh parmesan

Directions:

1. Place chicken between two pieces of wax paper. Use a heavy pan or mallet to pound the chicken until it’s very thin.
2. Set up three bowls or plates. Put breadcrumbs in one; whisked egg in the second; flour in the third.
3. Salt and pepper both sides of the chicken breasts.
4. Cover the chicken completely in flour. Shake off the excess.
5. Dip chicken into the egg mixture.
6. Finally, cover each chicken breast with breadcrumbs.
7. Heat up the olive oil in a medium pan on medium to high heat.
8. Cook the chicken until done. Normally 6-8 minutes per side.

Sprinkle with parmesan on top and serve with your favorite vegetable or pasta.

Sara